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    You are in: Home / Recipes / Chili Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Alex MacKenzie's Note:

    Perfect for a Chili cook-off or just proving to your friends that "All chili was not created equal."

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    Units: US | Metric


    1. 1
      In crock pot mix black beans, pinto beans, and black-eyed peas.
    2. 2
      Begin to heat crock pot on a medium setting.
    3. 3
      In a large saute pan brown beef and sausage.
    4. 4
      Add cayenne, chili powder, cumin, ground coriander, salt, and beer.
    5. 5
      Add meat mixture to crock pot; bring to a low simmer; stir in chocolate.
    6. 6
      Add garlic, onion, and diced peppers.
    7. 7
      Cook for an additional 15 to 30 minutes or until vegtables reach desired consistency; I prefer a little al dente.
    8. 8
      Serve with desired toppings (crackers, cheddar, etc.).

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    Ratings & Reviews:

    • on August 09, 2011


      We are entering a chili cook-off at the local KOA campground for the first time and have been experimenting with different recipes with a twist. This recipe meets the criteria but we were hesitant as it was so different with the chocolate and no tomato taste!! It turned out very thick and not at all spicy (we deseeded our peppers and didn't have a habanero so we used a banana pepper) but it won us over. In fact our youngest picked this recipe out of the three we tried - one was vegetarian and the other used chicken. We also added the leftover to 375620 to make that recipe a meat chili.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1985.8
    Calories from Fat 1395
    Total Fat 155.0 g
    Saturated Fat 61.7 g
    Cholesterol 233.2 mg
    Sodium 2445.2 mg
    Total Carbohydrate 82.9 g
    Dietary Fiber 24.7 g
    Sugars 4.3 g
    Protein 61.1 g

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