Recipe by Chef mariajane

Bick's Sweet Corn Relish is the secret to this deliciously simple chili. You can keep it warm in a crock pot so that it's ready for you to dive into when you return from the lake!! Serve with your favorite condiments, such as sour cream, green onions, Bick's Hot Pepper Rings, shredded cheese and nacho chips.

Ingredients Nutrition

Directions

  1. Brown beef, garlic, and onion in large saucepan. Drain fat. Add remaining ingredients. Simmer, covered, 1 hour, stirring occasionally.
  2. NOTE: Great for filling tacos or burritos.

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