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    You are in: Home / Recipes / Chili 4 All Recipe
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    Chili 4 All

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jamie1094's Note:

    This chili recipe can be altered in so many ways to make it fit your taste. I generally make it in a crock pot, but will post the directions to make it stove top. I bring this to pot luck dinners all the time because it is so "people friendly"

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    Units: US | Metric


    1. 1
      Add oil to a large, deep pot.
    2. 2
      Add ground meat and onion and cook through, drain if necessary.
    3. 3
      Add chili powder and oregano and mix well.
    4. 4
      Add frozen corn, tomatoes, kidney beans, and soup (or whatever you've chosen for moisture) and bring to boil.
    5. 5
      Once pot begins to boil reduce heat to medium and allow to simmer (uncovered) for 15-20 minutes until chili thickens.
    6. 6
      Serve with tortilla chips for scooping.
    7. 7
      NOTES: To make in crock-pot simply brown meat with onions, drain and add to crock pot. Then add all other ingredients and cook on high for 2-3 hours or low for 3-4 hours. (Times may vary depending on how long you pot takes to heat through.).
    8. 8
      FUN ADDITION IDEAS: Extra chili powder, cayenne pepper, jalapeno pepper slices, sour cream, shredded cheese, green onions, extra veggies, the possibilities are endless. I generally make additions to personal bowls and not to the whole pot so that it stays “people friendly”.

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    Nutritional Facts for Chili 4 All

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.6
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 9.4 g
    Cholesterol 102.8 mg
    Sodium 691.1 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 10.0 g
    Sugars 6.0 g
    Protein 38.8 g

    The following items or measurements are not included:

    tomato vegetable soup

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