Chili

Name: Chili
Cook time: 3 h
Total time: 3 h
Yield: 8-10 serving(s)
Ingredients: 2 lbs ground beef; 29 ounces tomato sauce; 1 (15 ounce) can pinto beans; 1 (15 ounce) can white beans; 1 (15 ounce) can black beans; 1 (15 ounce) can chili beans; 1 onion, Diced; 2 (4 ounce) cans diced green chilies; 1/4 cup celery, Diced; 1 (15 ounce) can tomatoes, Diced; 1 -2 tablespoon cumin; 3 tablespoons chili powder; 1 1/2 teaspoons black pepper; 2 teaspoons salt; 2 cups water; 1 (1 1/4 ounce) packet chili seasoning mix (optional)

Submitted by 3boys-and-me

"My youngest son loves Chili so this is a recipe I created for him."

Download

Ready In:: 3hrs
Ingredients:: 16
Serves:: 8-10

ingredients

2 lbs ground beef
29 ounces tomato sauce
1 (15 ounce) can pinto beans
1 (15 ounce) can white beans
1 (15 ounce) can black beans
1 (15 ounce) can chili beans
1 onion, Diced
2 (4 ounce) cans diced green chilies
¹⁄₄ cup celery, Diced
1 (15 ounce) can tomatoes, Diced
1 -2 tablespoon cumin
3 tablespoons chili powder
1 ¹⁄₂ teaspoons black pepper
2 teaspoons salt
2 cups water
1 (1 1/4 ounce) packet chili seasoning mix (optional)

directions

Brown meat and drain. Combine all ingredients and bring to a simmer. Cook over low heat for 2 – 3 hours. We serve this over rice with cheese and sour cream on top!