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    Chili

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    AnastasiaRaye's Note:

    This chili is great because you can spice it up to make it hot or make it as it is for a bit of a sweet taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef.
    2. 2
      meanwhile, put tomato soup, stewed tomatoes, kidney beans (drained kidney beans first), bay leaves, chili powder, and hot shot in to large pot on medium heat. Stir often.
    3. 3
      Add ground beef to pot and stir.
    4. 4
      Cook about 20- 30 minutes or until kidney beans are tender.
    5. 5
      To make chili spicy add more chili podwer and hot spot spice to taste.
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    Chili. Recipe by CarrolJ

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    Nutritional Facts for Chili

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 830.3
     
    Calories from Fat 327
    39%
    Total Fat 36.4 g
    56%
    Saturated Fat 13.9 g
    69%
    Cholesterol 154.2 mg
    51%
    Sodium 1358.4 mg
    56%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 16.1 g
    64%
    Sugars 19.8 g
    79%
    Protein 60.1 g
    120%
    Detailed Nutrition Values About Nutrition Info

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