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Great chili. Simple and good. This really hit the spot on a gray and cloudy day. Thanks Ingrid. Made for Please Review My Recipe Tag.

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lazyme September 02, 2011

Very tasty and meaty chili. Thanks for sharing.

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Dreamer in Ontario July 23, 2011

Although I usually make a vegetarian chili (& enough for freezing, then add meat, if wanted, when reheating) I decided to go the whole route with this one & included the ground beef! Served up enough for 2 of us & froze the rest in 2 packets! Very tasty, very satisfying & very easy to make ~ A very nice keeper recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

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Sydney Mike April 15, 2010

This is our new favorite chili recipe! I added in some black beans and corn that I had in the fridge and made the recipe as directed. I love the fact that it has so much flavor and you don't have to add in the extra spice packet that most chili's call for. Thanks so much for a wonderful new family favorite! Made for ZWT 5.

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Mama_Jennie May 11, 2009
Chili!