Chili

Submitted by chef kristin 2

"This is only for my menu planning purposes. Its VERY easy and is basically the recipe on the back of the bean package! I also like to make this with a package of Hurst's Hambeens Chili 15 Bean Soup instead of Pinto beans and chili seasoning."

 

• Ready In: 80hrs
• Ingredients: 6
• Yields: 2 1/2 quarts
• Serves: 10

ingredients

• 1 (16 ounce) package pinto beans
• chili seasoning mix
• 3⁄4 cup onion, chopped
• 1 garlic clove, minced
• 1 (15 ounce) can stewed tomatoes, chopped
• 1 lemon, juice of

directions

1. Soak beans overnight.
2. After soaking, drain water and add 2 qts water.
3. Bring beans to a boil, reduce heat and simmer 2 hours.
4. In a skillet, saute onion & garlic.
5. Add tomatoes and contents of flavor packet. Simmer 5 minutes.
6. Add mixture to bean pot. Simmer uncovered for an hour or until beans are tender.