Chili

"My dh really enjoyed this simple chili which uses ingredients always on hand in my house. Adapted from a recipe printed in the newspaper"
 
Download
photo by Shelby Jo photo by Shelby Jo
photo by Shelby Jo
photo by Shelby Jo photo by Shelby Jo
Ready In:
55mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a large pot over medium-high heat brown sausage and cook until no longer pink, stirring occasionally. Drain sausage on paper towels, reserving 1 T pan drippings in pot.
  • Add onion and celery to pot an cook until vegetables are translucent, stirring constantly.
  • Add beans (with liquid), tomatoes, chilies and chili powder. Stir in sausage.
  • Bring to a boil and then reduce heat to a simmer. Simmer for 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yummy! I really liked this chili. I don't think i've ever used sausage in chili and I loved it. I might just do it in place of ground beef in all chili recipes from now on! I used a store brand generic HOT pork sausage. Also in place of the canned green chillies, I used some fresh jalapenos from the garden. The beans I used was white northern, and kidney beans. I'm excited for the leftovers tomorrow for lunch! Thanks for posting. Made for Please Review My Recipe Tag. :)
     
Advertisement

RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes