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    You are in: Home / Recipes / Chili Recipe
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    Chili. Photo by Shelby Jo

    1/2 Photos of Chili

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ellie_'s Note:

    My dh really enjoyed this simple chili which uses ingredients always on hand in my house. Adapted from a recipe printed in the newspaper

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    Units: US | Metric

    • 1 (12 ounce) package bulk sausage (Jimmy Dean)
    • 1 onion, chopped
    • 3 celery ribs
    • 2.5 (14 1/2 ounce) cans beans, undrained (I used red kidney beans, white northern beans and 1/2 can of southwestern bean blend)
    • 1 (28 ounce) can crushed tomatoes
    • 1 (4 ounce) can green chilies, drained
    • 2 tablespoons chili powder (if you like more heat add more chili powder)


    1. 1
      In a large pot over medium-high heat brown sausage and cook until no longer pink, stirring occasionally. Drain sausage on paper towels, reserving 1 T pan drippings in pot.
    2. 2
      Add onion and celery to pot an cook until vegetables are translucent, stirring constantly.
    3. 3
      Add beans (with liquid), tomatoes, chilies and chili powder. Stir in sausage.
    4. 4
      Bring to a boil and then reduce heat to a simmer. Simmer for 30 minutes.

    Ratings & Reviews:

    • on September 22, 2009


      Yummy! I really liked this chili. I don't think i've ever used sausage in chili and I loved it. I might just do it in place of ground beef in all chili recipes from now on! I used a store brand generic HOT pork sausage. Also in place of the canned green chillies, I used some fresh jalapenos from the garden. The beans I used was white northern, and kidney beans. I'm excited for the leftovers tomorrow for lunch! Thanks for posting. Made for Please Review My Recipe Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.2
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 2.2 g
    Cholesterol 31.0 mg
    Sodium 460.6 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 2.6 g
    Sugars 5.3 g
    Protein 7.8 g

    The following items or measurements are not included:


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