Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Recipe
    Lost? Site Map

    Chili

    Chili. Photo by Shelby Jo

    1/2 Photos of Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ellie_'s Note:

    My dh really enjoyed this simple chili which uses ingredients always on hand in my house. Adapted from a recipe printed in the newspaper

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) package bulk sausage (Jimmy Dean)
    • 1 onion, chopped
    • 3 celery ribs
    • 2.5 (14 1/2 ounce) cans beans, undrained (I used red kidney beans, white northern beans and 1/2 can of southwestern bean blend)
    • 1 (28 ounce) can crushed tomatoes
    • 1 (4 ounce) can green chilies, drained
    • 2 tablespoons chili powder (if you like more heat add more chili powder)

    Directions:

    1. 1
      In a large pot over medium-high heat brown sausage and cook until no longer pink, stirring occasionally. Drain sausage on paper towels, reserving 1 T pan drippings in pot.
    2. 2
      Add onion and celery to pot an cook until vegetables are translucent, stirring constantly.
    3. 3
      Add beans (with liquid), tomatoes, chilies and chili powder. Stir in sausage.
    4. 4
      Bring to a boil and then reduce heat to a simmer. Simmer for 30 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 22, 2009

      55

      Yummy! I really liked this chili. I don't think i've ever used sausage in chili and I loved it. I might just do it in place of ground beef in all chili recipes from now on! I used a store brand generic HOT pork sausage. Also in place of the canned green chillies, I used some fresh jalapenos from the garden. The beans I used was white northern, and kidney beans. I'm excited for the leftovers tomorrow for lunch! Thanks for posting. Made for Please Review My Recipe Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pork Recipes

    Advertisement

    Nutritional Facts for Chili

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 75
    52%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 31.0 mg
    10%
    Sodium 460.6 mg
    19%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.3 g
    21%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites