Chili

Submitted by Tara Z

"I sometimes like to add corn and jalapeno to give the chili a more southwest flavor. Also, this chili is great served over mashed potatoes."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 1 large green pepper, chopped
• 3 tablespoons chili powder
• 3 teaspoons garlic
• 1 can dark red kidney beans
• 1 can spicy chili bean
• 1 (28 ounce) can tomato sauce
• 1 (28 ounce) can chopped tomatoes
• 1 (28 ounce) can crushed tomatoes
• salt & pepper (about 1 tsp. each)

directions

1. Brown ground meat in a large pot.
2. Add onion, garlic, and green pepper.
3. Cook until soft.
4. Add all tomato sauces.
5. Add chili powder, salt, and pepper.
6. Cook at a slow simmer for about 45 minutes.
7. Add all beans and cook about another 15 minutes.

Reviews

[Mike S.]

This is a great recipe for the bachelor. I changed the recipe from 3 to 4 tablespoons of chili powder, and because I didn’t have a can of “spicy chili bean�, I substituted a can of “Old El Paso� chopped green chili peppers (127ml). (only because I had one in my pantry) Otherwise, I followed this recipe to the letter. I didn’t try it over the mashed potatoes yet, but, this recipe makes so much chili, I’ll have enough leftovers to try it over mash potatoes tomorrow. Looking forward to that!!