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    You are in: Home / Recipes / Chili Recipe
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    Chili

    Average Rating:

    1 Total Reviews

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    • on November 28, 2008

      DH made this last night for dinner Not a spicy Chile so if you want it spicy I would add a jalapino or some crushed dried pepper flakes we used tin of Mexican Black Beans & Sundried Tomatoe pasta sauce as that is what we had on hand decreased the red beans to one can and I dont think he added the pinto beans as I know we didnt have any of those on hand, used grd turkey. This Chile recipe we will be using again thanks for sharing

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    Nutritional Facts for Chili

    Serving Size: 1 (402 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 63
    19%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 36.8 mg
    12%
    Sodium 956.1 mg
    39%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 12.3 g
    49%
    Sugars 10.6 g
    42%
    Protein 24.1 g
    48%

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