1 Review

  • Most Helpful
  • Newest
  • Highest Rating

DH made this last night for dinner Not a spicy Chile so if you want it spicy I would add a jalapino or some crushed dried pepper flakes we used tin of Mexican Black Beans & Sundried Tomatoe pasta sauce as that is what we had on hand decreased the red beans to one can and I dont think he added the pinto beans as I know we didnt have any of those on hand, used grd turkey. This Chile recipe we will be using again thanks for sharing

0 people found this helpful. Was it helpful to you? [Yes] [No]
vickinca November 28, 2008