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DH made this last night for dinner Not a spicy Chile so if you want it spicy I would add a jalapino or some crushed dried pepper flakes we used tin of Mexican Black Beans & Sundried Tomatoe pasta sauce as that is what we had on hand decreased the red beans to one can and I dont think he added the pinto beans as I know we didnt have any of those on hand, used grd turkey. This Chile recipe we will be using again thanks for sharing

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vickinca November 28, 2008
Chili