2 Reviews

This is IT! Look no further! This is the most perfect chili recipe! I used ground venison as I don't eat store bought red-meat. But everything else was the same. Made with cornbread, and topped this off with some shaved cheddar. Oh my goodness-heaven on earth! Thank you so much for sharing this amazing recipe! I will make none other! LA :-)

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L.A. Stewart December 06, 2010

I made this for lunch for DH and DH's father. I cut the recipe in half and used a little less chili powder since I use some rotel. I used Sofrito sauce#49997 by Chef#37449#37449 for the sofrito sauce. I also used some chuck roast I had left over (browned it up) and then some ground beef and left the onions, celery and garlic chopped and sauteed them after browning the meat. Very good recipe and one I will make again. Made for Zaar Alphabet Soup Game 3009.

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mama smurf November 15, 2009