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    You are in: Home / Recipes / Chili Recipe
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    Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 06, 2010

      This is IT! Look no further! This is the most perfect chili recipe! I used ground venison as I don't eat store bought red-meat. But everything else was the same. Made with cornbread, and topped this off with some shaved cheddar. Oh my goodness-heaven on earth! Thank you so much for sharing this amazing recipe! I will make none other! LA :-)

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    • on November 15, 2009

      I made this for lunch for DH and DH's father. I cut the recipe in half and used a little less chili powder since I use some rotel. I used Sofrito sauce#49997 by Chef#37449#37449 for the sofrito sauce. I also used some chuck roast I had left over (browned it up) and then some ground beef and left the onions, celery and garlic chopped and sauteed them after browning the meat. Very good recipe and one I will make again. Made for Zaar Alphabet Soup Game 3009.

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    Nutritional Facts for Chili

    Serving Size: 1 (316 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 277.5
     
    Calories from Fat 100
    36%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 37.1 mg
    12%
    Sodium 918.5 mg
    38%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 9.0 g
    36%
    Sugars 5.2 g
    20%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    sofrito sauce

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