Chili
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 lb ground beef
- 1 green pepper, diced
- 1 large onion, diced
- 2 cups celery, chopped
- 2 (28 ounce) cans diced tomatoes
- 1 (14 1/2 ounce) can pinto beans, drained and rinsed
- 1 (14 1/2 ounce) can black beans, drained and rinsed
- 1 (14 1/2 ounce) can kidney beans, drained and rinsed
- 1 package hot chili seasoning mix
- ground cumin, to taste
- chili powder, to taste
directions
- Brown beef in a skillet, drain and put aside.
- Over medium heat spray large pot with nonstick cooking spray. Add the green pepper, onion, and celery, saute. Add the diced tomatoes. Add cumin and chili powder. Cook for about 6 minutes, til veggies are tender. Add the beans, meat, and seasoning. Cover partially and simmer for 2-3 hours.
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RECIPE SUBMITTED BY
I'm a recently married college student living in Davenport, Iowa. My husband goes to Palmer College of Chiropractics. We have two labs that we adore. Marriage has sparked a passion for cooking I didn't know I had. I have practically no cooking experience. But I absolutely love the process of finding a recipe, getting the ingredients, and seeing if my husband will love what turns out. To my surprise I actually have a knack for cooking.