1 Review

The best chili I've ever made!!! Even the mostly veggie wife loved it. For the sausage, I cut open a couple of natural casing hot Italian sausages from Whole Foods, left out the brown sugar, used wine instead of beef broth, & added 3 more cans of beans. Truly the best ever!!! Well done sir, highly recommended!

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drummerdaveh December 20, 2010