Total Time
1hr
Prep 30 mins
Cook 30 mins

Delicious sweet chili with meat and beans. I've tried a lot of chili recipes, and this is easily my family's favorite. For a little kick, try substituting Poblano Peppers for the Green Peppers (or add some cayenne with the chili powder). From Wegman's Menu Magazine, Winter 2006 (Issue 20).

Ingredients Nutrition

Directions

  1. In a large pot, heat the oil over a medium-high heat. Add the meat and brown, about 8-10 minutes. Add salt to taste.
  2. Add the onions, peppers, and garlic. Continue cooking stirring occasionally for about 3-5 minutes, or until the vegetables soften.
  3. Add the Worcestershire sauce, and cook another 3 minutes. Stir occasionally. Reduce heat if necessary.
  4. Set heat to medium. Stir in chili powder, cumin, and oregano. Cook for 5 minutes.
  5. Reduce the heat to low. Add the beans, chili sauce, and beer (or broth). Simmer for 30 minutes. Stir occasionally.
  6. Option: garnish bowls with shredded cheddar cheese.

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