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    You are in: Home / Recipes / Chili Recipe
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    Chili

    Chili. Photo by Suzanna Marie

    1/3 Photos of Chili

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    pamieo2002's Note:

    We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..:) this one is DELICIOUS-------- for all you chili lovers out there this one is for you...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef in a skillet over medium heat; drain off the fat.
    2. 2
      break the meat into tiny pieces.
    3. 3
      In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

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    Ratings & Reviews:

    • on September 09, 2009

      55

      I had been trying many chili recipes trying to find just the right one....after making this one my hubbie won't let me try any other kind. So for our taste it's great...I've so far made it three times once with ground beef, another with ground turkey and another with ground pork. Each gives it a slightly different taste but they are all great. I hardly ever have fresh tomatoes just b/c of where we live so I sub an extra can or two of tomatoes, once when it was two liquidy I added an extra can of tomato sauce. Well thanks a lot for the great recipe!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      45

      This is a great chili recipe! I added 1 can of chili beans a nd instead of fresh tomatoes, I added a can of diced tomatoes with chilies.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2013

      55

    Read All Reviews (11)

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    Nutritional Facts for Chili

    Serving Size: 1 (375 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 114
    32%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.7 g
    23%
    Cholesterol 51.4 mg
    17%
    Sodium 1107.6 mg
    46%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 12.2 g
    49%
    Sugars 6.1 g
    24%
    Protein 25.5 g
    51%

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