24 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Best Chili I have ever made. My very picky husband liked it too.

I didn't add celary or baked beans. I did add orange and yellow pepper, a can of chickpeas, a TBS of molases as well as ground turkey instead of beef.

1 person found this helpful. Was it helpful to you? [Yes] [No]
KCO-cooks November 20, 2010

My dear hb loves chilli, he was thrilled with this dish. I am not a big chilli fan and I thought it was great. thanks for this wonderful receipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
zanburton January 23, 2010

Made this for a chili cook-off. Won 1st prize. Although I haven't tried any yet because it was gone by the time we got home. Thanks for a great recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
simplesummer November 10, 2009

Excellent chili. It has replaced the recipe I've used for years. Thank you!

1 person found this helpful. Was it helpful to you? [Yes] [No]
terryberry #2 April 04, 2009

This is a great recipe! It makes a ton of chili and I freeze the extra. When it's all gone, we just roll another set through the big pot. It's great! Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
eel2_72 January 20, 2009

I made this along with corn bread for friends during a football game. Absolutely great. I used can corn, omitted the mushrooms. The baked beans added a different dimension to the chili. Definitely a five star chili and I will make this many more time.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Spartygirl January 11, 2009

This is an AWSOME recipe! My whole family ate it up! Makes a LOT of chili too, enough for left overs, and then some!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
dat210 January 08, 2009

I wanted something unique, this is it. Did everything but the mushrooms. Fed alot of people and all compliments from them. I think I'm going to use this in a chili cook off. A VERY GREAT RECIPE.

0 people found this helpful. Was it helpful to you? [Yes] [No]
chef100 November 08, 2011

Excellent recipe. I really liked the foundation of this recipe, but made some changes for my own personal taste which probably resulted in a bigger pot of chili at the end. (it freezes)

I left out the salt, mushrooms and corn, used whole vegetables instead of halfs and a bit extra chopped tomato, and then used tomato sauce instead of tomato soup. Because I used tomato sauce I only added 1/4 cup of water instead of the full cup. I also added one chopped fresh jalapeno and a mini can of chopped green chilis.

0 people found this helpful. Was it helpful to you? [Yes] [No]
The Romantic Chef June 12, 2011
Chili