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Total Time
2hrs 30mins
30 mins
2 hrs

This is so good, a real hearty chili. You won't find a lack of ingredients in this recipe, it has a real full flavour. A bowl of this chili is also great with crushed tortilla chips, grated cheddar cheese and a small drop of sour cream served on top.

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  1. Saute meat, onions and garlic.
  2. Add remaining ingredients and simmer over minimum heat for 2 hours.
Most Helpful

5 5

Best Chili I have ever made. My very picky husband liked it too.

I didn't add celary or baked beans. I did add orange and yellow pepper, a can of chickpeas, a TBS of molases as well as ground turkey instead of beef.

My dear hb loves chilli, he was thrilled with this dish. I am not a big chilli fan and I thought it was great. thanks for this wonderful receipe.

5 5

Made this for a chili cook-off. Won 1st prize. Although I haven't tried any yet because it was gone by the time we got home. Thanks for a great recipe.