Recipe by Berliner Goere

Nothing like a steaming hot bowl of Chili on a cold winter day.

Ingredients Nutrition


  1. Brown meat, breaking it up, until all fat has disappeared.
  2. Season with Hot Shot and add onion and garlic.
  3. Cook on medium until the onion is translucent.
  4. Stir in all remaining ingredients.
  5. Simmer uncovered for at least 30 minutes, stirring ocasionally.
  6. The longer you simmer it the better the flavors bond.
  7. Serve with corn biscuits or corn bread.
  8. If you need more spice you can also try adding some"West Texas Dust" by The Original Habanero Company.

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