Chiles Rellenos Sandwiches

Total Time
Prep 15 mins
Cook 0 mins

I love these sandwiches! I use sliced Vienna bread as I think it holds up better. You can also sprinkle some chili powder into the milk/egg mixture. Great served with some salsa, sour cream and guacamole on the side.


  1. Mash chilies with a fork and spread on 3 slices of bread.
  2. Top with cheese and remaining bread.
  3. In a shallow bowl, beat eggs and milk; dip the sandwiches in milk mixture.
  4. Melt 2 tbsp butter in a large skillet.
  5. Cook sandwiches until golden brown on both sides and cheese is melted adding additional butter if necessary.
Most Helpful

Great recipe, I used pepper jack cheese. Next time added tomato slice.

L DJ July 06, 2011

This sounds wonderful...can't wait to try it!!!

karla1 September 18, 2005