Chiles Rellenos Cups

READY IN: 30mins
Recipe by Sandi From CA

I do believe I need to stuff several of these into my head immediately.

Top Review by Andrea in NH

These are so yummy to eat and very easy to make. I did make one change since I didn't have ricotta, I used cream cheese. I do a far amount of apps entertaining and this will be on the must do. Thanks for sharing.

Ingredients Nutrition


  1. Spray two miniature muffin tins with cooking spray.
  2. With a 3-inch cookie cutter, cut wonton skins into circles.
  3. Place one circle in each muffin cup; mold it to the cup. (You could leave them square as well, but they fit better circular.).
  4. Spray lightly with additional cooking spray.
  5. Bake at 350ºF. for 7 to 8 minutes or until golden brown. Remove from tins and place on cookie sheet(s).
  6. Combine cheeses, chiles, hot sauce, green onion, and cumin in medium bowl; mix well.
  7. Fill each cup with 2 tsp of the cheese filling and top each with two olive slices.
  8. Bake for 10 minutes or until bubbly.
  9. Top with pimento and serve warm.

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