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    You are in: Home / Recipes / Chiles Rellenos Casserole(Cook's Country) Recipe
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    Chiles Rellenos Casserole(Cook's Country)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 14 mins

    20 mins

    54 mins

    Coppercloud's Note:

    If you can’t find Ro-Tel tomatoes, use 1 cup of drained diced tomatoes combined with 1 finely chopped, stemmed, and seeded jalapeno.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Heat oil in 12-inch nonstick skillet over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Stir in beef, breaking up meat into small pieces, and cook until no longer pink, 8 to 10 minutes. Using slotted spoon, transfer beef mixture to paper towel–lined plate. Pour off all but 2 tablespoons fat from skillet.
    2. 2
      2. Add poblanos and cook over medium-high heat until browned, 8 to 10 minutes. Stir in beef mixture, garlic, cumin, ¾ teaspoon salt, oregano, ½ teaspoon pepper, and cayenne and cook until fragrant, about 30 seconds. Add tomatoes and cook until beef mixture is dry, about 1 minute. Off heat, stir in 2 cups Monterey Jack. Scrape mixture into 13 by 9-inch baking dish, pressing into even layer.
    3. 3
      3. Combine flour, remaining ½ teaspoon salt, and remaining ¼ teaspoon pepper in bowl. Slowly whisk milk into flour mixture until smooth; set aside. Using stand mixer fitted with whisk, whip egg whites on medium-low speed until foamy, about 1 minute. Increase speed to medium-high and whip until stiff peaks form, about 3 minutes. Whisk one-third whipped egg whites into batter, then gently fold in remaining whites, 1 scoop at a time, until combined.
    4. 4
      4. Pour batter over beef mixture. Bake until topping is light golden and puffed, about 15 minutes. Sprinkle with remaining ½ cup cheese and bake until golden brown, about 10 minutes. Let cool on wire rack for 10 minutes. Serve.

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    Ratings & Reviews:

    • on October 02, 2012

      This was delicious. I used anaheim chilies and made sure every seed was out of the chilies.
      I have made chiles Rellenos for years and this is a good delicious casserole. I will cook this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chiles Rellenos Casserole(Cook's Country)

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.4
    Calories from Fat 365
    Total Fat 40.6 g
    Saturated Fat 18.8 g
    Cholesterol 148.0 mg
    Sodium 1083.5 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.3 g
    Sugars 2.7 g
    Protein 45.2 g

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