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    You are in: Home / Recipes / Chiles Rellenos Casserole Recipe
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    Chiles Rellenos Casserole

    Chiles Rellenos Casserole. Photo by PaulaG

    1/1 Photo of Chiles Rellenos Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Gay Gilmore's Note:

    Easy and so yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the chicken and onion in a non-stick pan over medium high heat until brown.
    2. 2
      Combine chicken mixture with cumin, oregano, garlic powder, salt, pepper, and beans in a bowl.
    3. 3
      Cut chilis in half, and arrange a layer on the bottom of a 9x12 baking dish.
    4. 4
      Layer 1/2 of the cheese and 1/2 corn on top, leaving a small border.
    5. 5
      Spread chicken mixture on top of cheese, also leaving a border, and repeat the layers.
    6. 6
      Mix the flour and salt in a bowl.
    7. 7
      Add milk and hot sauce.
    8. 8
      Stir in eggs and whites.
    9. 9
      Pour this mixture over the top of the casserole.
    10. 10
      Bake at 350 degrees for 1 hour or until set.
    11. 11
      Let cool for 5 minutes before cutting and serving.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 16, 2001

      45

      We really enjoyed this recipe. I did modify it however, by not using the chicken. I don't like chicken in my chili rellenos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2005

      Something was missing to me, but then again it could be the cook's fault (thus no rating)! We prefer cheese chili rellenos, so the chicken addition didn't appeal but worth the try. And, the whole canned chilis didn't appeal. Maybe diced in the chicken mixture or I like the other suggestion of fresh roasted green chilis. Will try again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2004

      55

      This is easy. I used frozen, roasted green chilies instead of the canned. The cheese was a reduced fat, white cheddar and egg substitute instead of the 2 eggs. While it was very good, I do plan to use more chilies next go round.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chiles Rellenos Casserole

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.4
     
    Calories from Fat 103
    32%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.2 g
    26%
    Cholesterol 112.3 mg
    37%
    Sodium 730.6 mg
    30%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.9 g
    19%
    Protein 23.4 g
    46%

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