Chiles Rellenos Casserole

READY IN: 1hr 20mins
Recipe by Gay Gilmore

Easy and so yummy.

Top Review by Mysterygirl

We really enjoyed this recipe. I did modify it however, by not using the chicken. I don't like chicken in my chili rellenos.

Ingredients Nutrition


  1. Cook the chicken and onion in a non-stick pan over medium high heat until brown.
  2. Combine chicken mixture with cumin, oregano, garlic powder, salt, pepper, and beans in a bowl.
  3. Cut chilis in half, and arrange a layer on the bottom of a 9x12 baking dish.
  4. Layer 1/2 of the cheese and 1/2 corn on top, leaving a small border.
  5. Spread chicken mixture on top of cheese, also leaving a border, and repeat the layers.
  6. Mix the flour and salt in a bowl.
  7. Add milk and hot sauce.
  8. Stir in eggs and whites.
  9. Pour this mixture over the top of the casserole.
  10. Bake at 350 degrees for 1 hour or until set.
  11. Let cool for 5 minutes before cutting and serving.

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