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    You are in: Home / Recipes / Chiles Rellenos Casserole Recipe
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    Chiles Rellenos Casserole

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    1 Total Reviews

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    • on March 20, 2013

      I admit I did make some changes. I used 1/2 cheddar 1/2 Monterrey jack, I also used a 12 oz can of evaporated milk, cut the eggs down to two and only used 2 Tbsp.of flour. For the topping I didn't have green so I used red. It was absolutely delicious, despite my changes! Thanks Flower, for posting! Made for Spring PAC 2013

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    Nutritional Facts for Chiles Rellenos Casserole

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 192
    56%
    Total Fat 21.3 g
    32%
    Saturated Fat 12.3 g
    61%
    Cholesterol 156.6 mg
    52%
    Sodium 680.2 mg
    28%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.8 g
    15%
    Protein 21.3 g
    42%

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