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    You are in: Home / Recipes / Chiles Rellenos Casserole Recipe
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    Chiles Rellenos Casserole

    Chiles Rellenos Casserole. Photo by flower7

    1/1 Photo of Chiles Rellenos Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    flower7's Note:

    I adopted this from the Recipezaar account. It was good as is, but I had to make a couple changes for it to work for me. Came out a little runny (maybe because I used skim milk), so may need some additional adjustment. I would probably change out the mozzarella for Monterey jack or a Mexican cheese next time also. Good served with sour cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Grease an 8x8-inch baking dish.
    2. 2
      Split chile peppers lengthwise and remove seeds and veins.
    3. 3
      Spread chiles in a single layer in the prepared baking dish.
    4. 4
      Sprinkle cheddar cheese, green onions, and half of the mozzarella cheese over chiles.
    5. 5
      In a bowl, beat eggs, milk, flour, salt and black pepper together until smooth.
    6. 6
      Pour over chiles and cheese.
    7. 7
      Bake for 50 minutes or until a knife inserted in custard comes out clean.
    8. 8
      Meanwhile, mix salsa with the remaining mozzarella cheese.
    9. 9
      Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.
    10. 10
      Let stand for 5 minutes before serving.

    Ratings & Reviews:

    • on March 20, 2013

      55

      I admit I did make some changes. I used 1/2 cheddar 1/2 Monterrey jack, I also used a 12 oz can of evaporated milk, cut the eggs down to two and only used 2 Tbsp.of flour. For the topping I didn't have green so I used red. It was absolutely delicious, despite my changes! Thanks Flower, for posting! Made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chiles Rellenos Casserole

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 192
    56%
    Total Fat 21.3 g
    32%
    Saturated Fat 12.3 g
    61%
    Cholesterol 156.6 mg
    52%
    Sodium 680.2 mg
    28%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.8 g
    15%
    Protein 21.3 g
    42%

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