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    You are in: Home / Recipes / Chiles Rellenos Recipe
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    Chiles Rellenos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    AmyZoe's Note:

    Wow. Wow. Wow. Wow. That pretty much sums up how much I loved this recipe. I made it for breakfast, and it was like a souffle but cheesier and with a bite of green chilies. Recipe courtesy of Favorite's From Cole's Church, Cole Community Church, Boise Idaho. Serving size is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together cheese and chilies in a well buttered 2 quart casserole (12x8x2 inches). Preheat oven to 325.
    2. 2
      In a large bowl beat egg whites until stiff peaks form.
    3. 3
      In a small bowl beat egg yolks, milk, flour, salt, and pepper and fold this mixture into the egg whites.
    4. 4
      Pour over cheese mixture and mix slightly with fork. Keep a good topping.
    5. 5
      Bake for 45 minutes at 325 then remove from oven and arrange overlapping tomato slices around edge.
    6. 6
      Return to oven just long enough to warm tomatoes and until a knife comes out clean.
    7. 7
      Serve over a bed of finely shredded lettuce.
    8. 8
      You may also want to serve with taco sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Chiles Rellenos

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 533.0
     
    Calories from Fat 361
    67%
    Total Fat 40.1 g
    61%
    Saturated Fat 24.6 g
    123%
    Cholesterol 209.4 mg
    69%
    Sodium 864.8 mg
    36%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.9 g
    11%
    Protein 33.8 g
    67%

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