Chiles Rellenos

Submitted by NovaLee

"My mother made this as I was growing up have no clue where she got it."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 (7 ounce) cans ortega chilies (seeds removed and soak in water for 1/2 hour)
• 1⁄2 lb cheddar cheese, cheese grated
• 3⁄4 lb monterey jack cheese, grated
• 4 eggs
• 1 (5 ounce) can canned milk
• 1 tablespoon flour
• salt and pepper

directions

1. Grease a 13x9 pan.
2. Line with chilies.
3. Make a layer of cheese, then repeat,chilies,cheese.
4. Beat eggs,salt,pepper, canned milk, and flour.
5. Pour over cheese and chilies.
6. Bake 1 hour 350 until golden brown.

Reviews

[mrmatthewcarpenter]

I have got to try this! I always order this dish at the Mexican restraunts.