Chiles Relleno Puffs

READY IN: 30mins
Recipe by kelycarter_

These are great little appetizers to add to your collection! NOTE: To make ahead, form dough into balls; place on a baking sheet & freeze until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a greased baking sheet. Bake in 375 oven for 18 to 20 minutes.

Top Review by Chef Edlear

Oh so easy with a mild, subtle flavor. These made up in a flash, and after testing a few one evening, I stashed the rest in my freezer. A good appetizer to have on hand for unexpected guests. I increased the garlic powder some. The rolling in parmesan is an important and inspired step here. Thank you for the recipe, Canadian Cookie!

Ingredients Nutrition

Directions

  1. Combine butter and flour in a food processor bowl.
  2. Process until well mixed.
  3. Add Monterey Jack cheese, chilies and garlic powder.
  4. Process until well mixed.
  5. Form dough into 3/4 inch balls; roll in Parmesan Cheese.
  6. Place on a greased baking sheet.
  7. Bake in a 375 oven about 15 minutes or until golden brown.
  8. Serve warm.

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