1 Review

Oh so easy with a mild, subtle flavor. These made up in a flash, and after testing a few one evening, I stashed the rest in my freezer. A good appetizer to have on hand for unexpected guests. I increased the garlic powder some. The rolling in parmesan is an important and inspired step here. Thank you for the recipe, Canadian Cookie!

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Chef Edlear January 05, 2012
Chiles Relleno Puffs