Chiles Relleno Puffs

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Total Time
15 mins
15 mins

These are great little appetizers to add to your collection! NOTE: To make ahead, form dough into balls; place on a baking sheet & freeze until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a greased baking sheet. Bake in 375 oven for 18 to 20 minutes.

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  1. Combine butter and flour in a food processor bowl.
  2. Process until well mixed.
  3. Add Monterey Jack cheese, chilies and garlic powder.
  4. Process until well mixed.
  5. Form dough into 3/4 inch balls; roll in Parmesan Cheese.
  6. Place on a greased baking sheet.
  7. Bake in a 375 oven about 15 minutes or until golden brown.
  8. Serve warm.