Chiles Relleno Puffs
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
36 puffs
ingredients
- 1⁄4 cup butter (room temperature)
- 1 1⁄4 cups flour
- 2 cups monterey jack cheese (shredded)
- 1 (4 ounce) can diced green chilies (well drained)
- 1⁄8 teaspoon garlic powder
- 2 -4 tablespoons parmesan cheese
directions
- Combine butter and flour in a food processor bowl.
- Process until well mixed.
- Add Monterey Jack cheese, chilies and garlic powder.
- Process until well mixed.
- Form dough into 3/4 inch balls; roll in Parmesan Cheese.
- Place on a greased baking sheet.
- Bake in a 375 oven about 15 minutes or until golden brown.
- Serve warm.
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Reviews
-
Oh so easy with a mild, subtle flavor. These made up in a flash, and after testing a few one evening, I stashed the rest in my freezer. A good appetizer to have on hand for unexpected guests. I increased the garlic powder some. The rolling in parmesan is an important and inspired step here. Thank you for the recipe, Canadian Cookie!
RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
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