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    You are in: Home / Recipes / Chiles Poblanos Stuffed with Corn Recipe
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    Chiles Poblanos Stuffed with Corn

    Average Rating:

     2 Total Reviews

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    • on October 30, 2002

      This dish turned out to be a lovely, light, lunch dish. It was filling and very tasty. I used sharp Cheddar cheese, and home-made creme fraiche. The appearance of the dish was eye appealing. It was easy to make. I believe next time I make this dish, I will add some New Mexico chile powder for another layer of flavor and to give it a little more of a smokey, spicy flavor. Thanks for sharing this lovely chile dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 24, 2007

      I really wanted to make some Chiles Rellenos for ZW3 and this is the closest thing I could find. Am I glad I did! This was fantastic. I did add a bit of chili powder into the filling mixture and I didn't have farmers cheese so I used a Mexican 4-cheese blend- not the kind with the seasoning. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chiles Poblanos Stuffed with Corn

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.0
     
    Calories from Fat 201
    61%
    Total Fat 22.3 g
    34%
    Saturated Fat 13.6 g
    68%
    Cholesterol 75.5 mg
    25%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.7 g
    23%
    Protein 12.7 g
    25%
    Detailed Nutrition Values About Nutrition Info
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