Total Time
40mins
Prep 5 mins
Cook 35 mins

This is my first Recipe post, so I wanted it to be a good one! I adapted this recipe from one I clipped from the L.A. Times in 1978. The original recipe called for canned diced green chiles and Monterey Jack Cheese instead of fresh chiles and cheddar. It is tasty both ways. It is a good brunch or light dinner dish. I like to serve it with salsa and sour cream. My co-workers request it when we have a brunch potluck.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg F.
  2. In oven, melt butter in 8-inch square pan, tilting pan to grease sides.
  3. Beat eggs in a bowl.
  4. Add flour, baking powder, melted butter, chiles, cottage cheese and cheddar cheese.
  5. Mix well.
  6. Pour into prepared baking pan and bake for 35 minutes or until golden.

Reviews

(6)
Most Helpful

A big hit with my picky husband. Very easy and tasty. I used canned chile instead of fresh and it turned out great. I suggest letting it sit for about 5-10 minutes before serving.

jmhaan January 07, 2007

This recipe scores high marks for taste and ease of preparation. I didn't make any changes and it comes together so fast. This recipe also doubles well. There are soooo many things you can do with this, thanks for posting.

abloom69 May 15, 2005

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