Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chileatole - Green Chile Soup With Corn (Slow Cooker) Recipe
    Lost? Site Map

    Chileatole - Green Chile Soup With Corn (Slow Cooker)

    Chileatole - Green Chile Soup With Corn (Slow Cooker). Photo by rpgaymer

    1/1 Photo of Chileatole - Green Chile Soup With Corn (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 45 mins

    30 mins

    6 hrs 15 mins

    duonyte's Note:

    From "The Mexican Slow Cooker" by Deborah Schneider. So many recipes in this book look so appealing. I have not made this one yet, but it contains so many ingredients I love. The author first tasted this soup at the Xochimilco market south of Mexico City.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 10-inch skillet, heat the oil over medium heat.Add the onion and all the chiles and cook,stirring, until the onion is soft and pale gold, about 5 minutes. Transfer to a 5 quart slow cooker.
    2. 2
      Place the corn in a food processor and pulse several times, until the kernels are broken up but it is not quite smooth. Add to the slow cooker along with the water and salt.Cover and cook on low for 6 hours.
    3. 3
      Stir in the epazote, cilantro, and pepper. Puree in batches in a blender, or with an immersion blender right in the crockpot, until it is smooth.
    4. 4
      If necessary, thin the soup with a little water. Taste and adjust seasoning before serving.

    Ratings & Reviews:

    • on March 14, 2013

      45

      We enjoyed this very tasty, but spicy soup. I could not find good fresh corn so I did have to use frozen corn (thawed). I also modified the soup a bit and hope I did not take away from the intended taste. I used organic chicken broth vs. water, left out the jalapenos, and the espozote leaves (I found them, but wasn't sure we would like them in the soup). Otherwise, I kept to the recipe and instructions. I would like to try this soup again when corn is in season as I think it would be even better. Made for PRMR, March, 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2014

      55

      This is a very tasty, spicy light soup- almost like a mildly-flavored split-pea soup with a bit of heat. I followed the recipe exactly, except I could not find Anaheim peppers so used Cubanelle peppers instead. I loved the epozote leaves in the soup; I've never cooked with the ingredient or even heard of it, but the strange and different flavor was just right for a corn soup. Served with a bit of Cotija cheese on top and some sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2014

      35

      This is very spicy soup. I used 4 cups of chicken broth and 2 cups water, only one jalapeno and skipped the epazote leaves and cilantro. I also used frozen corn. Served with corn bread. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chileatole - Green Chile Soup With Corn (Slow Cooker)

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.2
     
    Calories from Fat 46
    25%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 908.9 mg
    37%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 13.4 g
    53%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    epazote leaves

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes