Chilean White Peach Sangria
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 6 ripe white peaches
- 1 cup raspberries (optional)
- 1 regular bottle chenin blanc wine or 1 regular bottle semi-dry wine
- 1 ounce Cointreau liqueur
- 2 cups sparkling water
- ice cube
- 9 sprigs of fresh mint
directions
- Peel, pit and finely dice peaches.
- Put peaches, raspberries (if using), wine and Cointreau in pitcher and let sit at room temperature for 1-2 hours.
- Just before serving add sparkling water.
- Serve over ice with mint garnish.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>