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    You are in: Home / Recipes / Chilean Tossed Green Beans and Tomatoes Recipe
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    Chilean Tossed Green Beans and Tomatoes

    Chilean Tossed Green Beans and Tomatoes. Photo by JustJanS

    1/3 Photos of Chilean Tossed Green Beans and Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs 10 mins

    0 mins

    JackieOhNo!'s Note:

    This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed.

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    Units: US | Metric


    1. 1
      Place the green beans and the tomatoes in a large bowl. In a small bowl, combine the remaining ingredients, then pour over the green beans and tomatoes; mix well. Cover and chill for 3-4 hours or overnight, tossing occasionally.

    Ratings & Reviews:

    • on June 02, 2011


      Made for ZWT, "Off the Beaten Path" adventure. I used my own fresh green beans, and this made a delicious, quick salad! Used less lemon juice and a few dashes more hot sauce. Thanks, very nice!

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    • on May 26, 2011


      Nice side dish. I used fresh green beans because I had some on hand and added a little more hot sauce. Loved the lemon in this dish too. Thanks JackieOhNo! for a simple and good side. Made for ZWT7 by an Emerald City Shaker.

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    • on May 05, 2013


      Delicious and simple and I don't particularly like beans lol. I used lightly blanched green beans and a little more pepper sauce. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilean Tossed Green Beans and Tomatoes

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.9
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 450.4 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 5.4 g
    Sugars 4.3 g
    Protein 3.0 g

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