1 Review

I was really torn on how to rate this. It has a nice flavor and was a creative use of contests ingredients. For me it seemed a little dry. That may have been because I grated in to much carrot or that the carrots could have benefited from being cooked a little with the potatoes or both. After cooking the potatoes they were tossed into the bowl with the other ingredients. There was such a small amount of oil use that they were pretty dry after cooking. I did flip the tortilla as I would a frittata to get the beautiful golden crust. This was served topped with Greek yogurt and garnished with green onions. Sliced tomatoes and avocado completed the meal. Good luck in the contest.

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PaulaG February 22, 2012
Chilean Tortilla