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1/1 Photo of Chilean Tortilla
Ready, Set, Cook! Special Edition Contest Entry -- On a recent trip to Chile I had the opportunity to experience a frittata made with shredded carrots and egg. This recipe is a combination between the classic Spanish tortilla of egg and shredded potato with the addition of carrots and other tasty bits.
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Simply Potatoes® Shredded Hash Browns