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    You are in: Home / Recipes / Chilean - Suspiro Limeno Recipe
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    Chilean - Suspiro Limeno

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    35 mins

    3 hrs

    Baby Kato's Note:

    This recipe is off the web, by fran from chile, posted for the ZWT 7 tour of South/Central America. I have not tried this. This is a very popular classic Peruvian dessert served everywhere in Chile. Cooking time includes chilling time.

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    Units: US | Metric


    1. 1
      Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
    2. 2
      Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
    3. 3
      Pour into a heatproof serving dish and set aside.
    4. 4
      Whip the egg whites with confectioners' sugar to stiff peaks.
    5. 5
      Spread meringue on top of milk mixture.
    6. 6
      Refrigerate until cold, about 3 hours.
    7. 7
      Sprinkle with cinnamon before serving.

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    Ratings & Reviews:

    • on February 25, 2012


      Wow. I actually would have given 3 stars but everyone liked it! I was expecting sort of custardy base w/meringue topping. The egg whites deflated when the sugar was added & was more like marshmallow. Not entirely a bad thing. ;) This was OMG SWEET. WAY SWEET. But this is part of the reason the kids liked it so well. I liked it but in small doses. The base was the consistency of pudding & the flavor almost butterscotchy. What could be added to it to make it less sweet? Did I mess up making the meringue? Interesting recipe. Made for Aussie Swap 2/12.

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    Nutritional Facts for Chilean - Suspiro Limeno

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.9
    Calories from Fat 107
    Total Fat 11.8 g
    Saturated Fat 7.0 g
    Cholesterol 96.1 mg
    Sodium 172.0 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 0.0 g
    Sugars 55.9 g
    Protein 11.5 g

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