Chilean Sea Bass With Zucchini

Ginny Sue's Note:

Another tasty way to use zucchini in a main dish. You can use fish fillets of your choice.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 ½ lbs chilean sea bass fillets or 1 ½ lbs other fish , of your choice
• 3 garlic cloves , minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons sun-dried tomatoes packed in oil , drained and chopped
• 2 green onions , chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon white wine
• 2 medium zucchini , sliced
• salt and pepper , to taste
• paprika , to taste
• 2 tablespoons butter , melted

Directions:

1. Place fish in a single layer in foil-lined 9x13 baking pan.
2. Spread garlic, parsley, sun-dried tomatoes and green onions over fish.
3. Sprinkle lemon juice and wine over all.
4. Arrange zucchini around fish.
5. Sprinkle fish and zucchini with salt and pepper to taste and small amount of paprika for color.
6. Drizzle with melted butter.
7. Cover with foil and crimp edges with bottom foil to seal completely.
8. Bake at 450F for 20 minutes or until fish flakes easily with fork.