Chilean Sea Bass With Ponzu Sauce

"Saw this on Today show. Hoda's recipe."
 
Download
photo by Tori B. photo by Tori B.
photo by Tori B.
Ready In:
25mins
Ingredients:
2
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees.
  • Place sea bass in a pan and pour ponzu sauce over it.
  • Bake for 15-20 minutes,.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes