3 Reviews

5 Stars! I didn't expect the flavor from the ingredients listed, but this is fabulous! Thanks so much for posting this recipe, I enjoyed it very much! I did increase the garlic a bit, but otherwise followed the recipe exactly. Made for ZWT7.

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breezermom June 02, 2011

This is excellent!! I think it would even be wonderful without the moho sauce because the marinade makes the fish taste amazing. The avocado and cilantro sent put this recipe over the top. We loved this fish! Made for ZWT7 and the Golden Gourmets.

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LifeIsGood June 10, 2011

A lovely recipe. I will make again and stick to just searing the halved Chilean sea bass to give it a nice golden crust, and will reduce the lime juice. Thank you for posting.

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Scribbler515 August 19, 2015
Chilean Sea Bass With Moho Sauce