Prep 10 mins
Cook 20 mins
Super simple Chilean Sea Bass recipe. I defrosted some frozen Chilean Sea Bass steaks that I found in Chinatown.
- In a baking dish, marinade for 20min up to a couple of hours.
- Ginger juice (grate ginger and squeeze to extract juice).
- Juice of 1 lemon.
- Drizzle with olive oil.
- Salt and Pepper to taste.
- Preheat over to 450.
- Drain excess marinade.
- Cover dish with foil and bake for 20 minutes at 450.
This was really good. The simple way of cooking it, heavy on the ginger and lemon, works great. My only caution of is the fish itself. Chilean sea bass seems to have some really fatty parts, like its skin and the part that goes like a "t" through the slice. Bleh. Make sure you cut those out before you serve it. But this way of cooking it is great, and I'd try it with other white fish too.