Chilean Sea Bass With Ginger and Lemon

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Total Time
30mins
Prep
10 mins
Cook
20 mins

Super simple Chilean Sea Bass recipe. I defrosted some frozen Chilean Sea Bass steaks that I found in Chinatown.

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Ingredients

Nutrition

Directions

  1. In a baking dish, marinade for 20min up to a couple of hours.
  2. Ginger juice (grate ginger and squeeze to extract juice).
  3. Juice of 1 lemon.
  4. Drizzle with olive oil.
  5. Salt and Pepper to taste.
  6. Preheat over to 450.
  7. Drain excess marinade.
  8. Cover dish with foil and bake for 20 minutes at 450.