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1/1 Photo of Chilean Sea Bass Shepherd's Pie
Chilean Sea Bass (also known as Patagonian Toothfish) is a moist and fatty fish providing a rich burst of flavor that is almost overwhelming by itself. If any fish will make you dance around the kitchen because it tastes so good, this is the one… The idea for this recipe though came to me after preparing two small steaks of CSB the previous night and thinking to myself how much it tasted like pork. Pork goes incredibly well with BBQ sauce and I’ve also heard of gourmet restaurants serving CSB wrapped in potato. The following night I prepared this Sheppard’s pie with the other half of the fillet and it exceeded my expectations.
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 2
The following items or measurements are not included: