Chilean Sea Bass a La Provencale

Be the first to review
READY IN: 25mins
Recipe by Chef at Large

Easy and great tasting as well

Ingredients Nutrition


  1. Preheat Oven to 375 degrees F.
  2. In a large add the sundried tomatoes, green onion, pesto sauce, mayonnaise and olive oil.
  3. Slightly drizzle a baking sheet with olive oil so that the Chilean Sea Bass won't stick.
  4. Place the fish on the baking sheet.
  5. Place the garnish on top of the fish.
  6. Add Salt & Pepper to taste.
  7. Bake for approximately 12 to 15 minutes or until internal temperature reaches 145 degrees F.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a