This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!
- Mix tomatoes, onion, salt and pepper together on a platter.
- Combine oil and lemon juice and pour over salad.
- Sprinkle with coriander leaves on top.
We have a ton of homegrown tomatoes so this was a nice one to try with them! I made it and served it right away. Doing that, I didn't feel like it had enough olive oil. There just was not much olive oil taste on the tomatoes. When it sat it got more flavorful. A good option, I'll just up the olive oil a bit next time!
Simplicity makes for perfection in this recipe. I will use this salad over and over with my summer tomatoes! Made for ZWT4. Thanks, Leslie!
What a pretty salad! I loved the fresh lemon juice over the tomatoes and onion - simple to make with simple summer-time flavors. Made for ZWT4.