Chilean Salad

READY IN: 5mins
Recipe by ~Leslie~

This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!

Top Review by ladypit

We have a ton of homegrown tomatoes so this was a nice one to try with them! I made it and served it right away. Doing that, I didn't feel like it had enough olive oil. There just was not much olive oil taste on the tomatoes. When it sat it got more flavorful. A good option, I'll just up the olive oil a bit next time!

Ingredients Nutrition

Directions

  1. Mix tomatoes, onion, salt and pepper together on a platter.
  2. Combine oil and lemon juice and pour over salad.
  3. Sprinkle with coriander leaves on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a