Chilean Salad

~Leslie~'s Note:

This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 3 cups sliced tomatoes
• 1 cup finely sliced sweet onions or 1 cup red onion
• salt & freshly ground black pepper
• 3 tablespoons olive oil
• 1 teaspoon lemon juice
• 1 tablespoon chopped coriander leaves (or to taste)

Directions:

1. Mix tomatoes, onion, salt and pepper together on a platter.
2. Combine oil and lemon juice and pour over salad.
3. Sprinkle with coriander leaves on top.

Reviews

[ladypit]

We have a ton of homegrown tomatoes so this was a nice one to try with them! I made it and served it right away. Doing that, I didn't feel like it had enough olive oil. There just was not much olive oil taste on the tomatoes. When it sat it got more flavorful. A good option, I'll just up the olive oil a bit next time!

[Susiecat too]

Simplicity makes for perfection in this recipe. I will use this salad over and over with my summer tomatoes! Made for ZWT4. Thanks, Leslie!

[Brooke the Cook in WI]

What a pretty salad! I loved the fresh lemon juice over the tomatoes and onion - simple to make with simple summer-time flavors. Made for ZWT4.