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    You are in: Home / Recipes / Chilean Rice Recipe
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    Chilean Rice

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 15, 2009

      Very nice dish. Made it for an ethnic dinner where some did not like cilantro so I put it on the side for those that did. All I did was cut back the salt abit and it turned out perfect for us. Thanks for sharing Sue.

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    • on July 09, 2008

      This went great with the two Thai dishes that we had made - took the spices to a lower level but that was ok - they melded real nicely - did not use lard but EVOO this is a great recipe thanks made for family picks

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    • on June 29, 2008

      A good basic side dish, with a touch of color. I made this with vegetable broth, substituting quinoa for rice, and vegetable oil for lard.

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    • on June 10, 2008

      i love it!! i was a little afraid it would be a bit bland but the bell pepper gave it a subtle flavor that was great! might try a bit of cumin next time but its totally not necessary, this rice was great on its own. made for zwt4...

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    • on December 22, 2007

      Found this recipe a couple of years ago and my family constantly asks for it. Very good. Thanks.

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    • on September 20, 2006

    • on June 26, 2006

      My son took this rice to school for a Cinco de Mayo feast in his Spanish class, which is how he happened to look for & find the recipe in the first place. He said it was enjoyed by all who tasted it and that it was quickly finished off. He used all of a red bell pepper, and butter instead of lard, since we didn't have any on hand. Substituting the salt for a package of sazon with annatto gives the finished rice a beautiful golden-orange color. (For those who avoid MSG, be aware that packaged sazon sometimes contains MSG.)

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    Nutritional Facts for Chilean Rice

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.5
     
    Calories from Fat 68
    20%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 6.0 mg
    2%
    Sodium 1017.1 mg
    42%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.2 g
    5%
    Protein 7.8 g
    15%

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