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    You are in: Home / Recipes / Chilean Rice Recipe
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    Chilean Rice

    Chilean Rice. Photo by catalinacrawler

    1/1 Photo of Chilean Rice

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    Sue Lau's Note:

    This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well.

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    Units: US | Metric


    1. 1
      Rinse rice several times under cold water in a sieve and drain.
    2. 2
      Cook the onion, bell pepper, and carrot in lard for 2 minutes.
    3. 3
      Add the rice and cook another minute, allowing rice to get thoroughly coated with lard.
    4. 4
      Add the hot broth, and salt and bring to a boil.
    5. 5
      Reduce heat, cover and simmer for 15-20 minutes on low heat, until liquid is absorbed and rice is tender (do not stir while cooking).
    6. 6
      Fluff rice with a fork and garnish with chopped cilantro.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on March 15, 2009


      Very nice dish. Made it for an ethnic dinner where some did not like cilantro so I put it on the side for those that did. All I did was cut back the salt abit and it turned out perfect for us. Thanks for sharing Sue.

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    • on July 09, 2008


      This went great with the two Thai dishes that we had made - took the spices to a lower level but that was ok - they melded real nicely - did not use lard but EVOO this is a great recipe thanks made for family picks

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    • on June 29, 2008


      A good basic side dish, with a touch of color. I made this with vegetable broth, substituting quinoa for rice, and vegetable oil for lard.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chilean Rice

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.5
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 2.8 g
    Cholesterol 6.0 mg
    Sodium 1017.1 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 1.2 g
    Sugars 1.2 g
    Protein 7.8 g

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